Using NoTill technology, we respect the soil, thus:
- possible destruction of the soil is reduced
- the microfauna and the soil-biology under our crops are protected
- the soil moisture is increased
- our machines use much less fuel, thus reducing the level of air pollution
- water and wind erosion is reduced
- only disturbance of the soil is seeding
- residues from last year crop remain on the surface to protect evaporation and add nutrition to the soil
- crop rotation is a must to maintain a healthy soil and reduce usage of inputs
- natural biological processes on the surface and in the soil are being intensified
- the greenhouse gas emission is lowered due to less disturbance of the topsoil as well as straw and other plant residues left at the ground
- carbon is a large component of straw and when the straw is cut and left in the field, it decomposes over time, a part of the carbon being built into the soil, thereby increasing carbon storage

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